Sausage Maker Description
The process of sausage production line usually includes raw material processing, stirring and pickling, filling, molding, cooking, cooling, packaging and other links.
Preparation of intestinal casing: Use natural intestinal casing (pig/sheep intestinal casing) or collagen intestinal casing, soak and soften in advance.
Filling: Use a vacuum enema machine to fill the meat filling into the casing, controlling the filling density to avoid bubbles or breakage.
Ligation or segmentation: Use aluminum wire or a twisting machine to segment according to specifications, forming a single sausage.
Include: Meat grinder-Vacuum mixing machine-Vacuum sausage stuffer-Steaming and Cooking Stove-Steam generator-Vacuum packing machine.
1.Automated production lines can achieve full process flow operations from raw material processing (meat grinding, stirring) to filling, twisting, and packaging, greatly reducing manual intervention and significantly improving production efficiency
2.Traditional manual production requires a large amount of labor, while automated lines only require a small number of operators, saving labor costs in the long run.
3.Support vacuum packaging, body to body packaging, or modified atmosphere preservation to extend shelf life and meet diverse market demands.
4.The equipment is made of food grade stainless steel material, which can be quickly disassembled and cleaned to avoid cross contamination.
Meat grinder
Model:DHJR-52
Voltage:380v,50hz Power:4kw
Capacity: 500-700kg/h
Dimensions: 1300*700*1070mm
Vacuum mixing machine
Model:DHJB-200
Voltage:380v,50hz Power:4.4kw
Capacity:150kg/time
Dimensions:1300*800*1300mm
Need work with air compressor
Hydraulic sausage stuffer
Model:DHGC-50
Voltage: 380v/50hz
Power:2.2kw
Hopper capacity:100L
Material cylinder capacity: 50L
Capacity: 600-800kg/h
Dimensions:1180*730*1460mm
Sausage diameter:φ12-48mm
Sausage tying machine
Voltage:220V 50HZ
Power:250w
Capacity:10~120 knots/min
Dimensions:1100*550*1200mm
Sausage diameter:Ø 9~42mm
Single sausage body length:10mm~300mm
Steaming and Cooking Stove
Model:DHZH-100
Capacity:100kg/batch
Power:18kw fan power:3kw
Power with steaming water tank:25kw
Dimensions:2000*1200*2200mm
Trailer size:1045*990*1250mm
Air compressor
Voltage:220v,50hz
Power:2hp
Dimension:53*25*55cm
Voltage |
380,50hz can customize |
Capacity |
3000kg/h |
Quantitative accuracy |
Meat mince ± 1.5g |
Filling speed |
stepless speed regulation |
Twisting speed |
stepless speed regulation |
Other |
Comes with a built-in knot |
Dimension |
1200*800*1800mm |
Finished Product Pictures


Q:Can we visit your factory?
A:Sure.We are in Zhengzhou,Henan Province,China.For overseas clients can fly to Xinzheng International Airport.We can pick you up in the Airport.Or Zhengzhou East Railway Station. We warmly welcome you come to visit our factory.Online video visiting is also welcome.
Q:How can we get the exact price?
A:Contact us and tell what is your raw material and request capacity,we will recommend suitable machine and price.
Q:How do you control your quality?
A:We have passed CE certification,ISO certification.All of our products are 100% inspected and test before shipment.
Q:What is the lead time?
A:For customized machine,it takes about 15days after deposit.For stock machine,in 3 days.
we will tell exact time customers before order.
Q:How about your after-sale service?
A:We offer manual instruction and engineer training before loading,after shipment we provide 24hours online support,video technical support,field installation assist,remote debugging.
If clients need,we could provide engineers for on site service until the customer can independently running the machines.
Q:What is the warranty period for your machine?
A:12 months warranty.Long term offer spare parts at cost price.