Customization: | Available |
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Capacity: | 1000-2000L/Batch 5-6hrs |
Power: | 370W |
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automatic liquor vinegar wine enzyme preparations filtering machine
The cross flow membrane filter for fruit wine beverages vinegar with CE can be Widely applied in all kinds of wine, drink, environmental protection, water treatment, health wine, fruit wine, beverage, syrup, soy sauce, vinegar, food additives, and medicine and chemical industry liquid products of the various kinds of liquid clarify filtering.
It has the Advantages as below:
1.Long service life,the filtering cartridge could use 3-5 years without replace,it save 50- 60% operating costs.
2.The filtration accuracy (which is 0.18-0.22 um(micron))is better than the traditional process, which can significantly improve the clarity and make the wine more shiny.
3.The machine had no effect on the physical and chemical indexes of alcohol, acid and dry extract in fruit wine.
4.Significantly improve abiotic stability by filtered out colloidal particles and macromolecular proteins , the precipitation problem of fruit wine was solved.
Model | DHMB-6-2 | DHMB-6-4 | DHMB-6-6 |
Power | 370w | 750w | 1650w |
Capacity | 1000-2000L/Batch 5-6hours | 3000-4000L/Batch 5-6hours | 5000-6000L/Batch 5-6hours |
Dimension | 650*800*1500mm | 1200*1100*1500mm | 1600*1100*1500mm |
Cutoff aperture | 0.18um | ||
Suitable temp. | -5-45 degree | ||
Max. Pressure | 0.25Mpa | ||
Material | 304# stainless steel or 316# stainless steel (customizable) |
Your machines will be carefully packaged and transported.
Firstly they will be wrapped in stretch film,then hold and fixed in export standard wooden box.
Finally We will fix the wooden cases in the container with very strong iron wire.
1.Q: How to control your quality?
We have passed CE certification,ISO certification.All of our products are 100% inspected and test before shipment.